Rotella's Italian Italian Cookout Bread
Flour Bleached Enriched ( Wheat Flour , Barley Malted Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 ) , Water , Yeast , Wheat Gluten , Soybeans Oil , Corn Syrup High Fructose , Salt , Dough Improver , : ( Wheat Flour , Calcium Stearoyl Lactylate , Salt , Calcium Sulphate , Datem , Soy Oil , Contains 2% or less of the Following: ( , Potassium Iodate , Ascorbic Acid , Enzymes , L Cysteine , Azodicarbonamide ) , Calcium Propionate ( To Retard Spoilage ) , Enzymes
Free from Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More