Rotella's Italian Sandwich Bread
Firm, open crumb and prominent yeasty flavor are characteristic of this delicious Italian-style sandwich loaf that is perfect for everyday sandwiches and toast.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Contains Wheat and Their Derivatives. May contain Sesame Seeds and their derivates. Free from Crustaceans and their derivates,Sulfur Dioxide and Sulfits,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Mustard and its derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...