Rumba Meats Beef Ox Tails
Dive into the cultural experience that comes with the flavor packed Rumba Beef Oxtail! Perfect for making a rich, flavorful stock or stew, the tail of an ox is sure to be a crowd pleaser!
- Cooking Method:Braise/Pot Roast, Pressure Cook
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
Undeclared Does Not Contain Declaration Obligatory Allergens.
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