Sara Lee All Butter Pound Cake
Made with high quality ingredients such as butter, sugar, and whole eggs, Sara Lee® All Butter Pound Cake is a dessert the whole family will love. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Ready in just 10 seconds per slice, simply thaw in the microwave and serve on its own or pair with fresh fruit and whipped topping.
- One 10.75 oz. frozen pound cake
- Moist and tender all butter pound cake
- Made with high quality butter, sugar, and whole eggs
- Delicious, buttery texture and rich flavor
- Thaws in the microwave in just 10 seconds per serving
- Perfect dessert for any occasion
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Water, Soybean Oil, Mono- and Diglycerides, Contains 2% or Less: Salt, Modified Food Starch, Milk Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Stearoyl Lactylate, Annatto, Monocalcium Phosphate, Wheat Starch, Soy Lecithin.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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