Sargento® Extra Sharp Cheddar Block Cheese

Product Information

• Product Details

  

  Bold, rich and buttery. Any way you cube, shred or slice it, Sargento® Block Extra Sharp Natural Cheddar Cheese brings big flavors to the party. Cubed for an office snack, the rich, tangy flavors play beautifully with the deep, juicy sweetness of blackberries and the savory crunch of almonds. Sliced and melted, it brings a glorious brightness to apple pie. Shredded, Sargento® Block Extra Sharp Natural Cheddar Cheese takes roasted cauliflower with crumbled bacon to the next level. Bring incredible depth of flavor to every occasion with Sargento® Block Extra Sharp Natural Cheddar Cheese.

  • Tangy, buttery and nutty, this 7 oz block of 100% real, natural cheese is perfect for party appetizers, grilled cheese sandwiches and homey casseroles
  • Sargento® Block Cheese gives you the freedom to slice, grate, cube and use however you please.
  • Love our Block Cheese? Try Sargento® Natural Cheese Slices, Snack Sticks, Sargento String Cheese®, Shreds and Balanced Breaks® snack kits
  • Real, Natural Cheese from a Wisconsin company
  • Our Family’s Passion Is Cheese™

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  7.0 Servings Per Container

  Serving size1" cube (28g)

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  Amount per serving

  Calories110

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  % Daily value*

  Total Fat9g12%

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  Saturated Fat6g30%

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  Trans Fat0g0%

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  Cholesterol30mg10%

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  Sodium190mg8%

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  Total Carbohydrate0g0%

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  Dietary Fiber0g0%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein7g0%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More