Siderno Bakery Chocolate & Vanilla Holiday Mini Bundt Cakes Perspective: front
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Siderno Bakery Chocolate & Vanilla Holiday Mini Bundt Cakes

14 ct / 21 ozUPC: 0069888131818
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Nutrition Information

Nutrition Facts
14.0 Approximately servings per container
Serving size1 Cake
Amount per serving
Calories150
% Daily value*
Total Fat8g11%
Sodium110mg4%
Total Carbohydrate26g7%
Protein2g1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
CHOCOLATE BUNDT INGREDIENTS: SUGAR ENRICHED WHEAT FLOUR BLEACHED (MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID) WATER WHOLE EGGS CANOLA OIL COCOA (PROCESSED WITH ALKALI) SOYBEAN OIL DRIED WHEY (MILK) MODIFIED CORN STARCH PALM OIL WHET STARCH BAKING POWDER CONTAINS 2% OR LESS OF THE FOLLOWING EMILSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS MONO AND DIGLYCERIDES SOY LECITHIN BHT CITRIC ACID SALE WHEAT CLUTEN NATURAL FLAVOR XANTHAN GUM CARANUBA WAX FRUIT AND VEGETABLE COLORS ARABIC GUM VANILLA BUNDT CAKES SUGAR ENRICHED WHEAT FLOUR BLEACHED (NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID) WATER WHOLE EGGS CANOLA OIL SOYBEAN OIL MODIFIED CORN STARCH DREIED WHEN (MILK) CONTAINS 2% OR LESS OF THE FOLLOWING PALM OIL BAKING POWDER EMILSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS MONO AND DIGLYCERIDES SOY LECITHIN BHT CITRIC ACID) SALT WHEAT GLUTEN SODIUM STEAROYL LACTYLATE SODIUM ACID PYROPHOSPHATEPOWDERED SUGAR SOY LECITHIN NATURAL FLAVOR XANTHAN GUM CARANUBA WAX FRUIT AND VEGETABLE COLOES ARABIC GUM

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
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