Thompson Tart Cherry
Made from Balaton, Montmorency and Oblichinska cherries, famous for their tartness. These bright red cherries have a long tradition of use with many Native American tribes. They contain anthocyanins, antioxidant flavonoids that provide more than just their red coloring. Anthocyanins are considered one of the strongest plant antioxidants with a variety of mechanisms to help scavenge and neutralize free radicals that cause oxidative stress in all parts of the body.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Tart Cherry ( Prunus Cerasus ) ( Fruit Concentrate ) ( Contains : 6 . 8 Mg [ 0 . 8% ] Anthocyanin ) , Silicon Dioxide . Other Ingredients : Vegetable Cellulose ( Capsule ) , Cellulose and Magnesium Stearate .
Free from Does Not Contain Declaration Obligatory Allergens.
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