Wright Brand Thick Cut Double Smoked Bacon Real Wood Smoked and Thick Sliced

Wright Brand Naturally Double Smoked Thick Cut Bacon is slowly smoked, hand-trimmed and cooked over a blend of real wood chips. Then, we do it again. The result is a rich, hearty flavor that adds that extra bite to a meaty burger or a loaded breakfast scrambler. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown.That's Bacon the Wright Way.

• There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old; Every strip is thick cut and full of rich flavor
• Our thick cut bacon is naturally wood-smoked over real wood chips, so every slice is infused with an unmatched smoky flavor; Then, for an even richer, more hearty flavor, we smoke our bacon again
• As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon
• Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less; Our 1.5-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon
• Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat; Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice