Zatarain's Garden District Kitchen Parmesan Garlic Brown Rice with White Beans
In a tribute to our Italian heritage, we’ve mixed rich, nutty Parmesan, garlic and ground black pepper with whole grain brown rice, white beans and kale. Try this easy 10-minute rice mix any night of the week — it makes a flavorful side dish or dinner starter.
Navy Beans, Parboiled Brown Rice, Whey (Milk), Buttermilk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Palm Oil, Garlic, Corn Starch, Salt, Onion, Kale Romano Cheese (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Cow's Milk, Salt, Enzymes), Lactose, Yeast Extract, Spices (Including Black Pepper), Sodium Phosphate, Calcium Chloride, Nonfat Milk & Sodium Caseinate
Contains Milk and its Derivatives.
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