Cook Time: 20 minutes | Serves: 6
Difficulty: Easy
Ingredients:
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 1/2 lbs. boneless, skinless chicken breasts
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 large green bell pepper
- 2 Tbsp. vegetable oil
- 1 medium onion
- 1 Tbsp. chopped garlic
- 1 can (8 oz.) low sodium tomato sauce
- 1/2 cup water
- 10 corn tortillas
- 1/2 cup shredded Oaxaca cheese
Cook Time: 20 minutes | Serves: 6
Difficulty: Easy
Ingredients:
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 1/2 lbs. boneless, skinless chicken breasts
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 large green bell pepper
- 2 Tbsp. vegetable oil
- 1 medium onion
- 1 Tbsp. chopped garlic
- 1 can (8 oz.) low sodium tomato sauce
- 1/2 cup water
- 10 corn tortillas
- 1/2 cup shredded Oaxaca cheese
Happiness is Chilaquiles
Step 1: Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite sized pieces. Add to skillet and cook 2 minutes. Stir in chili powder and cumin, cook 1 minute.
Step 2: While the chicken is cooking, dice green pepper and onion. Add to skillet with chopped garlic and cook 2 minutes. Stir in tomato sauce, water and Knorr® Chicken flavor Bouillon and bring to a boil; reduce heat and simmer 2 minutes.
Step 3: While sauce is simmering, cut tortillas into strips or triangles. Stir into sauce and cook until softened, about 1 to 2 minutes.
Step 4: Top with shredded cheese and cover until cheese melts. Serve garnished, if desired, with chopped fresh cilantro, sliced radishes and/or diced avocado.