Kraft Foods featuring Philadelphia Cream Cheese, Oscar Meyer Bacon, and Ore-Ida Shredded Hash Browns. Discover the possibilities. Pimento Cream Cheese Frittata & Creamy Roasted Garlic Mashed Potatoes with Bacon.

Make Holiday Magic

Shop All

Loading Content

Pimento Cream Cheese Frittata

This satisfying frittata is perfect for lunch or a holiday side. It’s filled with delicious vegetables, spicy pimentos, bacon, and cream cheese so every bite is a delight.

Stacked portioned squares of golden brown pimento cheese frittata.

Prep Time: 15 min. | Total Time: 45 min. | Makes: 9 servings

What You Need

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced pimentos, drained
  • 1 tsp. LEA & PERRINS Worcestershire Sauce
  • 1/4 tsp. ground red pepper (cayenne)
  • 6 eggs
  • 1/3 cup milk
  • 4 green onions, sliced
  • 2 Tbsp. butter
  • 2 cups frozen ORE-IDA Shredded Hash Browns, thawed
  • 6 slices OSCAR MAYER Center Cut Bacon, cooked, cut into 1-inch-thick slices

Make It

  1. HEAT oven to 350ºF.
  2. LINE 8-inch square pan with parchment or foil; spray with cooking spray.
  3. MIX first 5 ingredients until blended. Spoon 1/2 cup of the cream cheese mixture into large bowl; set aside.
  4. WHISK eggs and milk until blended. Add to 1/2 cup cream cheese mixture; mix well. Stir in onions.
  5. MELT butter in medium skillet over medium heat. Add hash browns; stir. Cook 5 min. or hash browns are lightly browned, stirring
  6. occasionally. Add to egg mixture; mix well. Pour into prepared pan.
  7. DROP tablespoonfuls of the remaining cream cheese mixture over hash brown mixture; top with bacon.
  8. BAKE 25 to 30 min. or until knife inserted into center of frittata comes out clean.

Serving Suggestion: Serve with a fresh fruit cup and fresh garden salad topped with your favorite KRAFT Lite Dressing.

Nutrition Information Per Serving: 250 Calories, 20g Total Fat, 11g Saturated Fat, 175mg Cholesterol, 340mg Sodium, 5g Total Carbohydrate, less than 1g Dietary Fiber, 2g Total Sugars, 11g Protein, 4%DV Vitamin D, 10%DV Calcium, 6%DV Iron, 2%DV Potassium

Creamy Roasted Garlic Mashed Potatoes with Bacon

Meet your new favorite side dish—perfect for bringing to your next potluck or family gathering. If you like mashed potatoes, you’ll love this creamy variation loaded with garlic, cream cheese, and bacon.

Bowl of Creamy Roasted Garlic Mashed Potatoes topped with Crispy Bacon and chives for garnish.

Prep Time: 25 min. | Total Time: 1 hour 30 min. | Makes: 8 servings

What You Need

  • 1 head garlic
  • 1 Tbsp. oil
  • 2 lb. Yukon Gold potatoes (about 6), peeled, cut into 2-inch cubes
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1/4 cup tightly packed fresh parsley, chopped
  • 2 Tbsp. milk
  • 1 tsp. chicken bouillon powder
  • 4 slices OSCAR MAYER Center Cut Bacon, cooked, chopped

Make It

  1. HEAT oven to 375°F.
  2. CUT 1/4-inch-thick slice off top of garlic head to expose tops of cloves; place garlic, cut side up, on sheet of foil. Drizzle with oil; wrap
  3. in foil. Place in shallow pan.
  4. ROAST 45 min. or until garlic is tender. Cool slightly.
  5. MEANWHILE, cook potatoes in large saucepan of boiling water 20 min. or until tender; drain. Return potatoes to pan.
  6. SQUEEZE garlic cloves to remove roasted garlic. Add to potatoes along with remaining ingredients.
  7. BEAT with mixer until desired consistency. Top with bacon.

Variation: Prepare these flavorful mashed potatoes using PHILADELPHIA Neufchatel Cheese and fat-free milk.

Nutrition Information Per Serving: 200 Calories, 12g Total Fat, 6g Saturated Fat, 30mg Cholesterol, 140mg Sodium, 21g Total Carbohydrate, 2g Dietary Fiber, 2g Total Sugars, 4g Protein, 0%DV Vitamin D, 4%DV Calcium, 6%DV Iron, 10%DV Potassium