top it off with funky treasure cave blue cheese

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let the crumbles do their magic

Gorgonzola Bacon Burgers

Discover where rich, creamy Treasure Cave Gorgonzola melds with crispy, smoky bacon. Every bite is an explosion of funky, bold flavors that'll leave your taste buds dancing and wanting more!

Time Block:

Prep Time: 5 minutes | Cook Time: 15-20 minutes

Difficulty:

Difficulty: Medium

Serving Size:

(4) Four

Ingredients:

  • (4) 8-ounce burger patties
  • 8 strips crisp, cooked bacon
  • 1 cup Treasure Cave® Gorgonzola Crumbles
  • 4 toasted hamburger buns
  • 4 leaves of green leaf lettuce
  • 8 tomato slices
  • 4 thick slices of red onions
  • Salt and pepper to taste

Directions:

  • Preheat the grill to high heat (450° to 550°).
  • Season the burger patties on both sides with salt and pepper.
  • Place the burgers directly on the grill and cook for 6-7 minutes per side or until dark grill marks have formed and the desired internal temperature is achieved.
  • Remove the burgers and place them on a cookie sheet tray. Top each burger off with 2 strips of cooked crisp bacon and ¼ cup of Treasure Cave® Gorgonzola Crumbles. Repeat the process with the other 3 burgers.
  • Place the sheet tray on the middle rack of the oven and broil on high heat for 2 to 3 minutes or until the cheese is lightly browned and melted.
  • To serve: layer on the leaf lettuce, 2 slices of tomatoes, 1 slice of red onion to the bottom of a toasted bun. Place the burger on top, and then serve with the top toasted bun. Repeat the process with the other 3 burgers.

Burger Bowls with Blue Cheese Slices

Juicy beef, crispy greens & tangy Treasure Cave blue cheese all piled together to create a sensational fusion of uniquely bold and delicious flavors like no other.

Time Block:

Prep Time: 5 minutes | Cook Time: 15-20 minutes

Difficulty:

Difficulty: Medium

Serving Size:

(4) Four

Ingredients:

  • 1 pound cooked ground beef
  • 1 cup Treasure Cave® Blue Cheese, wedge
  • 1 cup diced red onion
  • 1 cup french fries or potatoes
  • 2 small heads romaine lettuce, roughly chopped
  • 1½ cups cherry or grape tomatoes, halved
  • ½ cup pickle chips plus more to taste

Directions:

  • Divide ingredients and spread chopped lettuce, ground beef, potatoes, tomatoes, red onion and pickles into desired bowl.
  • Add salt and pepper to taste.
  • Add sliced Treasure Cave® Blue Cheese wedge on top.
  • Drizzle your favorite condiments over top of burger bowls and serve immediately.
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