Champagne Cream Mini Trifles

Name: Champagne Cream Mini Trifles
Prep time: 30 min
Total time: 30 min
Ingredients: 1 box (3.5 oz.) Vanilla Instant Pudding & Pie Filling; 2 cups cold milk; 1⁄2 cup whipping cream, chilled; 3 tablespoons sweet champagne or sparkling wine; Pink food coloring; 2 cups angel food cake, cut into cubes; 4 ounces white chocolate, chopped; 1⁄4 cup fresh strawberries, chopped; 4 teaspoons chocolate syrup; Fresh mint leaves, for garnish

Shop Ingredients

Using premade angel food cake and instant pudding keeps this treat quick and easy.

Serves: 8Prep: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

1 box (3.5 oz.) Vanilla Instant Pudding & Pie Filling
2 cups cold milk
1⁄2 cup whipping cream, chilled
3 tablespoons sweet champagne or sparkling wine
Pink food coloring
2 cups angel food cake, cut into cubes
4 ounces white chocolate, chopped
1⁄4 cup fresh strawberries, chopped
4 teaspoons chocolate syrup
Fresh mint leaves, for garnish

Directions

Step 1
Using cold milk, prepare pudding according to package directions. Reserve 1¼ cups prepared pudding for trifles. Refrigerate remaining pudding for later use.
Step 2
In a medium bowl, beat cream, champagne and small amount of food coloring on high speed 1-2 minutes, until stiff peaks form.
Step 3
In 8 mini, wide-mouthed Mason jars, spoon about 1 teaspoon pudding to cover bottom. Top with 2 tablespoons cake cubes, 1 tablespoon pudding, ½-1 teaspoon chopped white chocolate and 2 tablespoons whipped cream. Repeat layers. Top each with remaining white chocolate and garnish with strawberries, chocolate syrup and mint.