Champagne Cream Mini Trifles

Using premade angel food cake and instant pudding keeps this treat quick and easy.

Serves: 8Prep: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 box (3.5 oz.) Kroger® Vanilla Instant Pudding & Pie Filling
  • 2 cups cold milk
  • 1/2 cup whipping cream, chilled
  • 3 tablespoons sweet champagne or sparkling wine
  • Pink food coloring
  • 2 cups angel food cake, cut into cubes
  • 4 ounces white chocolate, chopped
  • 1/4 cup fresh strawberries, chopped
  • 4 teaspoons chocolate syrup
  • Fresh mint leaves, for garnish

Directions

  • Using cold milk, prepare pudding according to package directions. Reserve 1¼ cups prepared pudding for trifles. Refrigerate remaining pudding for later use.
  • In a medium bowl, beat cream, champagne and small amount of food coloring on high speed 1-2 minutes, until stiff peaks form.
  • In 8 mini, wide-mouthed Mason jars, spoon about 1 teaspoon pudding to cover bottom. Top with 2 tablespoons cake cubes, 1 tablespoon pudding, ½-1 teaspoon chopped white chocolate and 2 tablespoons whipped cream. Repeat layers. Top each with remaining white chocolate and garnish with strawberries, chocolate syrup and mint.

Recipe Information

Serves: 8

Ingredients

  • 1 box (3.5 oz.) Kroger® Vanilla Instant Pudding & Pie Filling
  • 2 cups cold milk
  • 1/2 cup whipping cream, chilled
  • 3 tablespoons sweet champagne or sparkling wine
  • Pink food coloring
  • 2 cups angel food cake, cut into cubes
  • 4 ounces white chocolate, chopped
  • 1/4 cup fresh strawberries, chopped
  • 4 teaspoons chocolate syrup
  • Fresh mint leaves, for garnish

Directions

  • Using cold milk, prepare pudding according to package directions. Reserve 1¼ cups prepared pudding for trifles. Refrigerate remaining pudding for later use.
  • In a medium bowl, beat cream, champagne and small amount of food coloring on high speed 1-2 minutes, until stiff peaks form.
  • In 8 mini, wide-mouthed Mason jars, spoon about 1 teaspoon pudding to cover bottom. Top with 2 tablespoons cake cubes, 1 tablespoon pudding, ½-1 teaspoon chopped white chocolate and 2 tablespoons whipped cream. Repeat layers. Top each with remaining white chocolate and garnish with strawberries, chocolate syrup and mint.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat11g
Saturated Fat7g
Cholesterol25mg
Sodium340mg
Total Carbohydrate39g
Dietary Fiber0g
Sugars30g
Protein5g