Greek Chicken Meatballs

These better-for-you meatballs use veggies in place of breadcrumbs, for a juicy, low carb and keto-friendly twist.

Serves: 6Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 1 pound ground chicken
  • 1 package (10 oz.) Kroger Brand Recipe Beginnings Chopped Spinach, thawed and squeezed dry
  • 4 ounces crumbled feta cheese
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • Hummus, if desired

Directions

  • Preheat oven to 375°F. Spray rimmed baking sheet with non-stick cooking spray.
  • In large bowl, thoroughly mix chicken, spinach, feta, egg, salt, garlic, oregano and pepper.
  • Form mixture into 1½” balls. Arrange on prepared pan.
  • Bake 18 to 20 minutes, until internal temperature reaches 165°F.
  • Serve meatballs with hummus for dipping, if desired.
  • Refrigerate leftovers.