Shamrock Pretzels

Name: Shamrock Pretzels
Prep time: 60 min
Total time: 60 min
Ingredients: 12 ounces Vanilla Candy Coating; 90 each mini pretzel twists; 30 each pretzel sticks; Sprinkles, as desired; Green Food Coloring

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It’s an easy, fun, no-bake St. Patrick’s Day treat. Watch how to make this St. Patrick's Day treat here.

Serves: 30Prep: 1 hourTotal: 1 hourDifficulty: Easy

Serves: 30

Ingredients

12 ounces Vanilla Candy Coating
90 each mini pretzel twists
30 each pretzel sticks
Sprinkles, as desired
Green Food Coloring

Directions

Step 1
Line a baking sheet with parchment or wax paper; set aside. In a bowl, melt candy melts according to directions, and add green food coloring, as desired.
Step 2
With a fork, dip 1 pretzel stick in candy melts; allowing excess to drain back into the bowl; place on prepared pan. Dip 3 mini twists, allowing excess to drain back into the bowl; place around one end of pretzel stick to form a shamrock shape. Add a small amount of extra candy melt over the seams where the pretzel pieces meet to secure. Sprinkle with sugar if desired. Repeat with remaining pretzels. Allow to stand until set.